Soster Automation
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Torcetti
Products
Compact lines for "Torcetti" productions
Torcetto:
The "TORCETTO" at butter it a confectionery product typical of Piedmont, very appreciated in Lanzo Dales, in Ivrea, and Biella Counties.
This diffusion at national and then international level started in 1980, and since this year Soster works to perfecting production on industrial level of this sweet product.
- Laminazione
- Taglio longitudinale
- Divaricatore
- Taglio trasversale
- 1° arrotolatura
- Zuccheratura
- 2° arrotolatura
- Formatura e chiusura
- Disposizione su teglia
This machine product about 100Kg/h of "torcetti"
